Overview of multi-functional silicone mold

This versatile silicone mold is ideal for every baking enthusiast. The mold is made of high-quality food-grade silicone material, which is safe, non-toxic, high temperature resistant (up to 230°C), and easy to demold. The size of the mold is 16.3*15.4*1.2cm, suitable for home and professional baking use. Whether making chocolate, ice cream or cake, this set of molds can bring you unlimited creative space.

6 models detailed

There are 6 different models of this set of molds, and each model has its own unique design and application scenarios:

• Heart-shaped mold: Suitable for making Valentine's Day gifts to express your love.
• Round mold: Classic style, suitable for making birthday cake or other celebrations.
• Flower mold: full of romance, suitable for making festive desserts.
• Square mold: Simple and generous, suitable for making all kinds of basic baking products.
• Animal mold: Fun, suitable for children's parties or family gatherings.
• Star mold: Small and cute, suitable for making decorative desserts.

Baking Chocolate: A Sweet Start

Using silicone molds to make chocolate is a fun and delicious experience. Here are simple steps and tips to help beginners get started easily:

1. Prepare the chocolate liquid: Melt the chocolate pieces into a liquid, making sure there are no particles.
2. Pour into the mold: Slowly pour the chocolate liquid into the mold, making sure to fill every corner.
3. Hit the exhaust: Tap the mold lightly to discharge the air bubbles and make the chocolate surface flat.
4. Cooling and curing: Put it in the refrigerator compartment and take it out after about 30 minutes.
5. Release to enjoy: gently press the back of the mold, the chocolate will be completely released.

Making Ice Cream: A Cool Summer Choice

Summer is here and homemade ice cream is a good choice. The use of silicone molds to make ice cream, not only to ensure a delicate taste, but also to produce a variety of interesting shapes. Here are the simple steps and recipes:

Classic Vanilla Ice Cream

• Milk 250 ml
• whipped cream 250 ml
• Sugar 100g
• Vanilla extract 1 teaspoon

After mixing all the materials evenly, pour them into the silicone mold and put them in the freezer for more than 4 hours. Take out after a few minutes slightly warm, you can easily demoulding.

Cake ideas: from basic to advanced

Silicone molds can not only be used to make simple single-layer cakes, but also to challenge complex multi-layer cakes. Here are a few ideas for inspiration and practical advice:

• Heart-shaped wedding cake: Use the heart-shaped mold to make multiple cake layers, and then decorate them to create a romantic atmosphere.
• Flower cake decoration: Use flower molds to make petal-shaped cake slices and combine them into beautiful flower patterns.