Understanding Silicone Mold

As a new type of baking tool, silicone mold has many advantages that traditional molds cannot match. The silicone mold is made of food-grade silicone, which has the characteristics of non-toxic, odorless, high temperature resistance, low temperature resistance, and good flexibility. This means that it can withstand various temperature changes from the refrigerator freezer to the oven, will not release harmful substances, and is very safe and healthy.

Compared with metal molds, silicone molds will not rust or leave scratches, and are easy to demold, reducing the possibility of food adhesion. In addition, the flexibility of the silicone mold makes it easier to remove the molded food, reducing the risk of breakage. These features make the silicone mold an indispensable helper in the kitchen.

6 different types of silicone molds

This article will focus on 6 different models of silicone molds in our inventory. Each mold has its own unique design and application scenarios to meet different baking needs.

• Round cake mold : diameter 16.3cm, thickness 1.2cm, suitable for making small cakes, mousses, etc.
• Heart-shaped chocolate molds : Each mold contains multiple heart-shaped grooves, suitable for making Valentine's Day gifts.
• Square ice cube molds : Each mold contains multiple square grooves, suitable for making transparent ice cubes to add color to drinks.
• flower mold : a variety of flower design, suitable for making exquisite cake decoration.
• cartoon animal mold : a variety of cute animal shapes, suitable for making children's favorite desserts.
• ice cream mold : suitable for making various flavors of ice cream, convenient and fast.

Best choice for baking chocolate

Silicone molds perform well when baking chocolate because of their flexibility and non-stickiness. Whether you are new to baking or a veteran enthusiast, you can easily use silicone molds to create the perfect chocolate work.

For example, using heart-shaped chocolate molds, you can make exquisite heart-shaped chocolates for relatives and friends. Just pour the melted chocolate liquid into the mold, put it in the refrigerator until it solidifies, and then gently press it to easily take out the complete chocolate.

An artifact for making delicious ice cream

In addition to baking chocolate, silicone molds are ideal for making ice cream. Whether it's the classic vanilla flavor or the innovative fruit flavor, silicone molds can help you easily make ice cream with a delicate export feel and different shapes.

With the square ice cube mold, you can create clear jelly ice cubes for cool summer drinks. Or use ice cream molds to create a variety of flavors of ice cream that not only tastes wonderful, but also surprises family and friends.

The new darling of cake decoration

Silicone molds are not only suitable for baking and freezing food, but also can be used to make exquisite cake decorations. Using the flower modeling mold, you can create a lifelike sugar flower to add romance to the cake. Using cartoon animal molds, you can make sugar ornaments in the shape of cute little animals to add fun to your child's birthday party.

Make your cake more attractive and become the focus of the party with creative decorating techniques.

Cleaning and Maintenance Guide

Correct cleaning and maintenance methods can extend the service life of silicone molds. Here are some cleaning recommendations:

Daily cleaning: After use, you can clean the mold with warm water and neutral detergent, and then dry it with a clean cloth.

Disinfection: Regularly put the mold in boiling water and boil for 5 minutes, or use the high-temperature disinfection function of the dishwasher for disinfection.

Storage: After cleaning and completely drying, lay the mold flat in a dry and ventilated place to avoid overlapping stacking to avoid deformation.